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Mexi-Mole-Pollo Stew

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main-dish low carb nut free cinco de mayo dinner latin mexican

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Ingredients

2 whole(s) red bell peppers slice each side off of pepper and cut into 1/4" strips

1 whole(s) yellow onion quarter and slice into 1/4" strips

2 tablespoon(s) olive oil

1 can(s) chopped green chilis

1/2 teaspoon(s) salt

1/4 teaspoon(s) pepper

1 1/2 pound(s) pre-cooked chicken breasts Cut into 1/2" by 2" strips. Can be grilled or baked ahead of time. Created this for left overs.

1 cup(s) chicken broth

1/2 cup(s) white wine or prosecco Not too picky about the wine - I used prosecco because it was on hand.

1/8 cup(s) hot wing sauce Something someone gave us - buffalo Wing King Foods Wing sauce. Have found it handy in small amounts for zip to various recipes, including salads.

1/2 cup(s) Trader Joes Red mole Sauce

1/2 cup(s) diced celery

1 can(s) Whole kernel corn

2 whole(s) avocado

1/2 cup(s) sour cream or yogurt

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