Petit Croque Monsieur

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Martha Stewart


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4 tablespoons unsalted butter

6 ripe but still firm Forelle or large Seckel pears, 2 chopped into 1/4-inch pieces, and 4 cut crosswise into 1/4-inch slices

1 teaspoon sugar

1 tablespoon balsamic vinegar

24 very thin slices white sandwich bread, crusts removed

1/4 cup plus 2 tablespoons coarse whole-grain mustard

8 ounces thinly sliced ham, preferably Black Forrest

8 ounces thinly sliced Gruyere cheese

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