Chicken Noodle Soup With Carrots & Peas

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
11%
CHOL
33%
SOD
11%

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Ingredients for 4 servings

1 tsp. chopped fresh thyme

2 boneless, skinless whole chicken breasts, cut into 1x1/2-inch strips or 1/2-inch dice

Kosher salt and freshly ground black pepper

2 Tbs. chopped fresh flat-leaf parsley

Freshly grated Parmigiano-Reggiano for garnish (optional)

1-1/2 cups diced or julienned carrots

3 oz. (about 1-1/2 cups) dried egg noodles

7 cups Golden Chicken Broth

1-1/2 cups frozen peas

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