California Walnut And Sausage Stuffing

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8 cups cubed Italian bread

1 pound mild Italian sausage, casings removed

1 tablespoon olive oil

2 cups chopped onion

2 cups chopped fresh fennel, bulb only

1 teaspoon salt

1 teaspoon pepper

3 cups chopped apples, (Gala, Golden Delicious or McIntosh)

½ cup dry white wine

2 cups chopped California walnuts, toasted

2 tablespoons fresh chopped sage

2 tablespoons fresh chopped savoury

¼ cup fresh chopped parsley

1 ½ cups chicken stock

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