Apple-Cranberry Cobbler

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Ingredients

1/2 cup sugar

3/4 cup fresh orange juice (about 3 oranges)

1/4 cup water

3/4 teaspoon pumpkin-pie spice

1 (12-ounce) bag fresh or frozen cranberries

6 cups cubed peeled Rome apple (about 2 1/2 pounds)

1/4 cup dark rum

Cooking spray

1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 cup chilled stick margarine or butter, cut into small pieces

2/3 cup low-fat buttermilk

1 teaspoon grated orange rind

2 teaspoons sugar

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