Cacio E Pepe

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Lottie Doof


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1 tbsp peppercorns (whole black Tellicherry)

1/2 lb Egg Pasta dried Italian, (we used tagliarelle)

1 cup Pecorino cheese freshly grated (or more to taste), plus more for serving

1 tbsp Heavy Cream

1 tbsp Unsalted Butter

Kosher Salt to taste

minced fresh parsley leaves for garnish

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