Peach Burrata Caprese

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
44%
CHOL
22%
SOD
27%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

3-4 ripe peaches, sliced

1/2 pound burrata or fresh mozzarella

1/4 cup sliced basil or tiny basil leaves

Olive oil for drizzling

Sea salt

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