Lemon Asparagus Tart

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
100%
CHOL
36%
SOD
17%

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Ingredients for 6 servings

3/4 pound fresh asparagus, medium-thick spears

1 tablespoon olive oil

Kosher salt and freshly ground black pepper

2 teaspoons fresh lemon zest

1 sheet frozen puff pastry, thawed according to package directions

5 ounces herbed goat cheese

1/2 cup finely grated Gruyère or Emmentaler cheese

1 egg

1 tablespoon fresh lemon zest

Flaked sea salt, for finishing

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