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Echtes Wiener Schnitzel (Real Wiener Schnitzel)

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Ingredients

1 cup flour

2 large eggs, well beaten

1 1/2 cups plain fine dried bread crumbs, preferably made from stale French or Italian bread

4 5-ounce slices veal rib-eye or eye round, pounded paper-thin to 7 to 8 inches in diameter (see headnote and related TIP)

salt or fine sea salt

12 ounces clarified butter (see NOTE*)

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