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Roasted Cauliflower & Hazelnut Salad

24 faves
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
72%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 head cauliflower, broken into small florets

5 tablespoons olive oil

1 large celery stalk, cut into small pieces

5 tablespoons hazelnuts, skin on

1/2 cup flat leaf parsley

1/2 cup radish sprouts (optional)

3 cloves roasted garlic, chopped (optional)

1/2 cup pomegranate seeds

1/2 teaspoon Zatar

1 tablespoon apple cider vinegar

1 1/2 teaspoon honey

salt and pepper

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