Roasted Pumpkin, Goat’s Cheese, Rosemary And Toasted Almond Pizza

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What Katie Ate


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250 g pizza (00) flour

Small pinch salt

35 ml olive oil

1.25 teaspoons instant dried yeast

125 ml (1/2 cup cold water)

4 large vine tomatoes

Salt and freshly ground black pepper

Glug olive oil

5-6 medium-sized garlic cloves

2 tablespoons tomato paste

Pinch dried chilli flakes

800 g peeled and de-seeded pumpkin, cut into small 2cm (.75″) cubes

Good glug olive oil

1 teaspoon ground cumin

Leaves from 3 small sprigs of rosemary, roughly chopped

Sea salt flakes and freshly ground black pepper

150 g soft goat’s cheese

2 handfuls flaked almonds

Extra few rosemary leaves

2 small handfuls fresh baby spinach

2 teaspoons dried red chilli flakes

3 tablespoons good quality extra virgin olive oil

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