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Shrimp Creole

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1 celery rib, chopped

1/2 cup chopped onion

1 pound frozen, peeled, cooked, small shrimp, thawed

2 tablespoons vegetable oil

1/2 cup chopped green pepper

1/2 teaspoon sugar

1/4 teaspoon cayenne pepper

2 (8 ounce) cans tomato sauce

1 teaspoon minced garlic

1 teaspoon chili powder

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