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Chinese Crock Pot Chicken

Nutrition per serving    (USDA % daily values)
CAL
291
FAT
56%
CHOL
43%
SOD
39%

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Ingredients for 8 servings

6 garlic cloves , pressed

1 onion , sliced

2 tablespoons ketchup

1 (3 lb) whole chickens

1/4 cup soy sauce

1/4 cup orange marmalade

salt and pepper, to taste

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