Chocolate Covered Graham Crackers

By Food52
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6 tablespoons unsalted butter

1 1/2 cup graham flour

5 tablespoons all-purpose flour

5 tablespoons dark brown sugar

3/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

3 tablespoons dark molasses and/or honey (I used 1 tablespoon molasses and 2 tablespoons honey)

2 tablespoons milk (whole or low-fat)

1/2 teaspoon vanilla extract

1/4 to 1/2 pound dark or milk chocolate (amount depends on whether you want to drizzle with chocolate or more generously coat)

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