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Parmesan Crusted Pesto Tilapia With Roasted Tomatoes

14 faves
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
50%
CHOL
55%
SOD
19%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

4 (6 ounce) tilapia fillets

salt and pepper to taste

1/2 cup parmigiano-reggiano (parmesan), grated

4 cups cherry tomatoes or small tomatoes on the vine

1/4 cup basil pesto

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