Radicchio, Fennel, And 
Olive Panzanella

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
97%
CHOL
0%
SOD
32%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

6 oz. country-style bread, torn into bite-size pieces (about 4 cups)

1 tablespoon finely grated lemon zest

½ cup olive oil, divided

Kosher salt and freshly ground black pepper

1 small shallot, finely chopped

2 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1 tablespoon chopped fresh oregano

1 small head radicchio, torn into bite-size pieces

1 small fennel bulb, thinly sliced

1 cup fresh flat-leaf parsley leaves with tender stems

½ cup green olives, pitted, halved

3 oz. aged sheep’s-milk cheese (such as Manchego), shaved

3 oz. hard salami, thinly sliced

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