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Cheddar Jalapeno Huevos Rancheros In Tortilla Cups

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Ingredients

2 medium vine-ripened tomatoes, chopped

1/4 cup chopped red onion

1 teaspoon honey

1 jalapeno pepper, minced

1 tablespoon fresh lime juice

Salt and ground black pepper to taste

1/4 cup Cabot sour cream

1 teaspoon ground cumin

6 corn tortillas

8 ounces Cabot pepper Jack, grated (about 2 cups)

6 large eggs

1/2 pint alfalfa sprouts

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