Chicken Pho

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2 unpeeled yellow onions, quartered

Three 1/2-inch-thick slices of fresh ginger, smashed

4 quarts cold water

3 pounds chicken bones or chicken wings

One 3 1/2-pound chicken, quartered

1 tablespoon salt

2 teaspoons sugar

1/4 cup Asian fish sauce

1 pound dried rice noodles

1 scallion, thinly sliced

1 pound mung bean sprouts

1/2 cup torn basil leaves

2 limes, cut into wedges

2 jalapeños, thinly sliced

Asian chili-garlic sauce and hoisin sauce, for serving

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