Potato Samosa Phyllo Triangles

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1 1/2 pound Yukon Gold or boiling potatoes

1 large onion, chopped (2 3/4 cups)

1 teaspoon garam masala (Indian spice blend)

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1/4 cup vegetable oil

1/2 cup frozen peas, thawed

12 (17- by 12-inch) phyllo sheets, thawed if frozen

3/4 stick unsalted butter, melted and cooled

Indian chutney

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