Bow Ties With Broccoli Pesto

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6 Tbs. blanched hazelnuts, plus more for garnish, optional

2 cups broccoli florets

1 1/2 cups loosely packed parsley leaves

1/4 cup plus 2 Tbs. olive oil, plus more for drizzling, optional

1/2 cup mint leaves

4 tsp. lemon juice

1 1/2 tsp. grated lemon zest

1 1/2 tsp. capers, rinsed and drained, optional

5 large garlic cloves, peeled

12 oz. farfalle pasta

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