Papaya Gazpacho

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Southern Living


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3 cups tomato juice

3 cups pineapple juice

1 cup chopped fresh papaya or mango

1 cup finely chopped avocado (about 1 1/2 avocados)

2/3 cup chopped yellow bell pepper

2/3 cup chopped yellow tomatoes

3 tablespoons fresh lime juice (2 limes)

4 teaspoons chopped fresh mint

1 teaspoon sea salt

1/2 teaspoon pepper

Lime juice (optional)

Sea salt (optional)

Hot sauce (optional)

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