Potato Roti Curry

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1 1/4 teaspoons salt

2 teaspoons ground cumin

1 1/2 teaspoons ground turmeric

1 teaspoon ground ginger

1/4 teaspoon ground allspice

1/4 teaspoon crushed red pepper

1 tablespoon canola oil

1 1/2 cups chopped onion

4 garlic cloves, minced

4 cups (1-inch) cubed peeled Yukon gold potato (about 1 1/2 pounds)

3 cups (1-inch) cubed peeled acorn squash (about 3/4 pound)

1 cup chopped red bell pepper

2 cups water

1/2 cup light coconut milk

1/2 cup chopped fresh cilantro

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