Whitney Wright’s Jalapeño Jelly

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Cristina Ferrare
Uploaded by: Cristina Ferrare


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½ cup seeded and coarsely chopped jalapeño peppers (3 medium)

½ cup coarsely chopped green bell pepper

3 cups sugar

½ cup cider vinegar (5% acidity)

2 Tbsp. fresh lime juice

1 (3-oz.) package liquid pectin

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