Cream Cheese Wontons

143 faves | 2 recommends
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The Pioneer Woman
Uploaded by: The Pioneer Woman


These were easy to make and really good. I froze them before frying for a few weeks and had no problem frying them frozen. I like that I could put anything in them and not fry them but put them in soup, for example. I did this before, and I don't recall it being this easy, but I think it was because that was after making the soup itself and the filling. It's nice to have them ready to go.
Elizabeth Madden   •  13 Aug   •  Report
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8 ounces, weight Cream Cheese

2 whole Green Onions, Light Green And Dark Green Parts, Chopped

1 Tablespoon Sriracha Or Other Hot Sauce (more To Taste)

1 whole Egg

1/2 cup Water

24 whole Wonton Wrappers

Vegetable Oil, For Frying

2 Tablespoons Low Sodium Soy Sauce

3 Tablespoons Honey

1 teaspoon Vinegar Or Rice Wine Vinegar

1/4 teaspoon Sesame Oil

1 Tablespoon Sriracha, Or Other Hot Sauce

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