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Cream Cheese Wontons

112 faves | 2 recommends
Uploaded by: The Pioneer Woman

Comments

These were easy to make and really good. I froze them before frying for a few weeks and had no problem frying them frozen. I like that I could put anything in them and not fry them but put them in soup, for example. I did this before, and I don't recall it being this easy, but I think it was because that was after making the soup itself and the filling. It's nice to have them ready to go.
Elizabeth Madden   •  13 Aug   •  Report
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Ingredients

8 ounces, weight cream cheese

2 whole green onions, Light green And Dark green Parts, Chopped

1 Tablespoon Sriracha Or Other hot sauce (more To Taste)

1 whole egg

1/2 cup Water

24 whole wonton wrappers

vegetable oil, For Frying

2 Tablespoons Low Sodium soy sauce

3 Tablespoons honey

1 teaspoon vinegar Or rice Wine vinegar

1/4 teaspoon sesame oil

1 Tablespoon Sriracha, Or Other hot sauce

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