Frittata With Potatoes, Bacon, And Broccoli

268 faves | 2 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
111%
CHOL
226%
SOD
69%
Uploaded by: Phoebe Lapine

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Family enjoyed this recipe.
b22fc237ea89   •  26 Nov   •  Report
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Ingredients for 4 servings

1 pound potatoes, cut into 1/2-inch cubes

1/2 pound broccoli, trimmed and cut into 1-inch florets

1 small yellow onion, sliced

2 tablespoons olive oil

1 teaspoon salt

4 slices bacon, roughly chopped

8 large eggs

1/2 cup coarsely grated gruyere (optional)

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