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Skirt Steak With Pickled Fennel Salad

30 faves
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
132%
CHOL
31%
SOD
55%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

1 medium fennel bulb, very thinly sliced

1 cup rice wine vinegar

¼ cup sugar

1 teaspoon black peppercorns

1 teaspoon kosher salt

1½ pounds skirt steak, cut in half crosswise

1 cup orange juice

2 tablespoons vegetable oil, plus more

Kosher salt, freshly ground pepper

1 tablespoon fresh lemon juice

2 tablespoons orange juice

¼ cup olive oil

Kosher salt, freshly ground pepper

¼ small red onion, thinly sliced

¼ cup torn basil leaves

¼ cup torn mint leaves

1 Fresno chile, thinly sliced into rounds

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