Eggs And Bacon With Spicy Fried Rice Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1214
FAT
77%
CHOL
165%
SOD
53%
Uploaded by: Food Republic

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Ingredients for 4 servings

4 slices thick-cut bacon, cut crosswise into 1/2-inch-wide pieces

2 cups store-bought cabbage kimchi, preferably red Napa, chopped; reserve some of the liquid from the jar (optional)

1 cup thinly sliced scallions

2 cups short-grain rice, cooked according to package instructions and cooled (about 5 cups)

2 tablespoons soy sauce

2 teaspoons toasted sesame oil

1 tablespoon sesame seeds

1 cup frozen peas (not thawed)

6 large eggs, fried, scrambled, or poached and still warm

Kosher salt and freshly ground black pepper

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