Cuban Braised Beef Recipe

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Ingredients

1 1/2 pounds flank steak, cut in half crosswise

2 28-ounce can diced tomatoes

1 large onion, cut into wedges

1 1/2 teaspoons chili powder

kosher salt and black pepper

1 cup long-grain white rice

1/2 ripe mango, peeled, pitted, and cut into bite-size pieces

1/4 cup fresh cilantro leaves

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