Rhubarb Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
498
FAT
32%
CHOL
35%
SOD
9%

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Ingredients for 6 servings

2 cups sugar

1 teaspoon vanilla

1/2 cup flour

2 eggs , slightly beaten

pastry dough, for single crust pie (either storebought or your own recipe)

2 tablespoons milk

4 cups rhubarb

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