World’s Easiest Noodle Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

10 cups chicken broth or stock

6 coins fresh ginger

2 tbsp oyster sauce or to taste

1 tsp soy sauce or to taste

4-5 x baby bok choy, cut into slivers OR a generous handful of chopped watercress, mustard greens, green cabbage or napa cabbage

1 lb Chinese barbecued pork, cut into slices

2 packages 24-ounces each rice noodles (banh cuon), cut into about 2-inch-long pieces

Toasted sesame oil

Chopped green onions

Chopped fresh cilantro

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