Hoisin Marinated Chicken With Napa Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
347
FAT
15%
CHOL
48%
SOD
219%

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Ingredients for 4 servings

1/2 cup red wine

1/2 cup fish sauce

1 cup bean sprouts

1/2 cup rice wine vinegar

1 cup carrots shredded

SLAW

1 teaspoon black pepper

1/4 cup minced ginger

1 bunch chopped scallions

1/2 cup scallions chopped

1 tablespoon sambal

3 cups napa cabbage chiffonade

4 chicken breasts, skin on with drummette

1/2 tablespoon sugar

Salt and black pepper to taste

1/2 tablespoon chile flakes

1/2 cup hoisin sauce

1/2 bunch basil chiffonade

1/4 cup minced garlic

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