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Curried Pasta Salad With Tuna

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main-dish sides memorial day dinner lunch italian

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Ingredients

8 ounce(s) bow-tie pasta (or similar small pasta shape)

2 6-oz. can(s) chunk light tuna in water, squeezed dry and flaked

1 tablespoon(s) curry powder

1/2 teaspoon(s) freshly ground black pepper

1 cup(s) halved, seedless red grapes

2 tablespoon(s) lemon juice

1/2 cup(s) reduced-fat mayonnaise

1/2 cup(s) reduced-fat sour cream

1 teaspoon(s) salt

2 cup(s) thinly sliced celery

1 cup(s) unsalted cashew pieces

1 tablespoon(s) whole cumin seeds

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