Buttered Steak

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
92%
CHOL
92%
SOD
15%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 tablespoons salted butter, room temperature

1 tablespoon chopped fresh herbs (chives, thyme and parsley all work well)

1 tablespoon vegetable oil

4 boneless rib-eye steaks, about 1/2 pound each

Coarse salt and fresh ground pepper

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