Zucchini Bread W/ Cream Cheese Frosting

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2 c grated Zucchini (if seeds are too big, you can scoop them out before grating)

2/3 c (150ml) Vegetable Oil

1/2 c (100g) Granulated Sugar

1/2 c (80g) Golden Brown Sugar

2 Eggs, beaten

2 c (240g) Flour

1 t (5g) Baking Powder

3/4 t (3g) Baking Soda

3/4 t (3g) Sea Salt

1 t (5g) Cinnamon, freshly grated if possible

1" Fresh Ginger, grated

3/4 c (110g) Dried Currants, or whatever dried fruit you want-raisins, blueberries, strawberries, etc

3/4 c (90g) Pecans, chopped

Dark Rum or Kahlua (enough to to cover currants)

4 oz (113g) Cream Cheese, at room temp.

4 T(60ml) Sour Cream

4 T (30g) Powdered Sugar

1/2 t (2.5ml) Dark Rum

1/2 t (3g) Cinnamon, preferably freshly grated

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