Jalapeño Cornbread

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
46%
CHOL
28%
SOD
57%
Uploaded by: Simply Recipes

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Ingredients for 8 servings

1 Tbsp canola oil

1 cup cornmeal

1 cup all purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

3/4 cup plain yogurt

1/2 cup milk

1 egg

5 Tbsp unsalted butter, melted

1/2 cup to 1 cup finely chopped, drained pickled jalapeños or fresh jalapeños (depending on how spicy you want your cornbread to be)

1/2 cup fresh or frozen corn kernels

1/2 cup grated Monterey jack or cheddar cheese

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