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Shrimp Linguine In A Tomato And Feta Sauce (Aka Shrimp Saganaki Linguine)

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Photo: Closet Cooking

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Ingredients for 4 servings

8 ounces linguine

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, chopped

red chili pepper flakes to taste

1/4 cup white wine or chicken broth

4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes

1 teaspoon oregano

1 pound shrimp, peeled and deviened

1/2 cup feta, crumbled

1 tablespoon dill, chopped

1/4 cup parsley, chopped

salt and pepper to taste

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