Oi Muchim (Spicy Korean Cucumber Salad)

31 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
10%
CHOL
0%
SOD
39%
Uploaded by: The Kitchn

Comments

Add a comment

Ingredients for 2 servings

2 teaspoons rice vinegar

1-2 teaspoons gochugaru

1 teaspoon toasted sesame oil

1 teaspoon toasted sesame seeds

1/2 teaspoon salt

1/2 teaspoon sugar

1 scallion, chopped

2 Kirby cucumbers, sliced 1/8-inch thick

You might also like

Spicy Cucumber Salad (Oee Muchim)
Bap Story
Seaweed Salad (Miyuk Muchim)
Bap Story
Gye Muchim
Foodista.com