Chinese Lettuce Cup Appetizers Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
55%
CHOL
30%
SOD
29%

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Ingredients for 4 servings

3/4 lb (350 g) ground chicken, turkey, beef or pork

2 teaspoons soy sauce

1 teaspoon Chinese rice wine (or dry sherry)

1 teaspoon cornstarch

2 teaspoons high-heat cooking oil

1 to 2 cloves garlic, finely minced

1 teaspoon grated fresh ginger

1/3 cup (150 g) chopped red onion

4 to 6 fresh shitake mushrooms, diced

4 peeled water chestnuts (fresh or canned), diced

2 teaspoons rice vinegar

1 1/2 tablespoons oyster sauce

16 cup-shaped lettuce leaves (Boston Bibb, Butter head, Iceberg or any lettuce with cup shaped leaves)

One 11-oz (312-g) can mandarin orange sections, drained

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