Lemon And Toasted Almond Risotto

By Food52
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Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1/3 cup raw almonds, coarsely chopped (Measure before chopping; and feel free to use more, to taste.)

2 tablespoons olive oil

1 cup finely chopped shallots

2 cloves of garlic, coarsely chopped

Salt and pepper to taste

1 cup Arborio rice

1/2 cup Sauvignon Blanc (plus a glass for you to enjoy while stirring the pot!)

3 to 4 cups light vegetable broth (best to use homemade)

1/4 cup finely chopped parsley leaves

Juice and zest of two small Meyer lemons (or one medium regular lemon)

1 cup cooked whole oats (or "oat groats," as they're often called), in their cooking liquid (up to about 1/4 cup of liquid), optional but recommended

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