Ryan Scott's Vegetable And Feta Baked Frittata

54 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

1 teaspoon olive oil

8 cremini mushrooms, thinly sliced

1/4 cup thinly sliced shallots

4 asparagus spears, cut into 1-inch pieces

1 scallion, thinly sliced

1/4 cup peas

1 tablespoon fresh chopped dill

4 egg whites, lightly beaten

1 oz reduced-fat feta, crumbled

4 slices grilled Canadian turkey bacon

You might also like

Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Basic Baked Frittata Recipe
Cookie and Kate
Baked Leek, Potato, And Parmesan Frittata
Whole Living
Baked Onion-Walnut Frittata
Food52
Andrew Feinberg's Slow-Baked Broccoli Frittata
Food52
Baked Asparagus And Yellow Pepper Frittata
Epicurious
Baked Swiss Chard Frittata With Pine Nut Relish
Cook and Eat
Baked Frittata Ribbons In Tomato Sauce
Cooking Light
Oven Baked Veggie Frittata
Better recipes
Spaghetti Frittata
Kraft Foods