Chicken, Leek, Bacon & Mustard Bake

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
72%
CHOL
32%
SOD
57%

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Ingredients for 6 servings

6 chicken legs (drumstick and thigh), skin on

1 Tbsp olive oil for frying

3 Tbsp seasoned flour

2 large leeks, sliced into rings

200 g bacon bits

2 Tbsp wholegrain mustard

150 ml single cream

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