Tomato Basil Orecchietti With Pistachios

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Joy The Baker
Uploaded by: joy the baker


My new favorite pasta. So delicious. I just used shredded mozzarella, and it turned out fine.
Andi Lynne   •  7 Mar   •  Report
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2 cups dried orecchietti pasta

about 1 cup basil pesto

1 handful cherry tomatoes, sliced in halves and quarters

1 handful fresh small mozzarella balls, sliced in halves and quarters

1 small handful shelled salted pistachios, coarsely chopped

salt and pepper to taste