Pistachio And Wild Strawberry Field

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Great British Chefs
Uploaded by: Great British Chefs

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Ingredients

100 g softened butter

30 g powdered sugar (also known as icing sugar)

2 g salt

1 g fleur de sel

90 g flour

20 g starch (also known as corn flour)

Extract of vanilla

115 cL milk

235 cL cream

70 g sugar

80 g egg yolk (about 4 egg yolks)

20 g extra pistachio paste

10 g olive oil lemon

3 g gelatine leaves

250 g frozen strawberries

55 g special sugar for jam

15 g lemon juice

100 g sugar

80 g desiccated coconut

80 g egg white (about 2 egg whites)

65 g melted butter

1 g salt

500 g fresh strawberries

500 g frozen strawberries

300 g brown sugar

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