Grilled Swordfish With Olive-Basil Relish

More from this source
Southern Living


Add a comment


4 (1-inch-thick) swordfish steaks (about 24 oz.)

Extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon MCCORMICK Gourmet Collection Ground White Pepper

1 (3.5-oz.) bag SUCCESS Whole Grain Brown Rice

Olive-Basil Relish

1/2 cup mixed baby greens

You might also like

Grilled Swordfish, Eggplant And Potato Salad
Umami Girl
Grilled Swordfish Steaks With Olive Pesto
Martha Stewart
Grilled Swordfish With Artichokes, Tomatoes, An...
Grilled Swordfish With Greek Salad Salsa
Grilled Mixed-Seafood Salad
Betty Crocker
Grilled Seafood Salad
Betty Crocker
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Marinated And Glazed Swordfish
Wolfgang Puck
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Grilled Fish Tacos!
Framed Cooks