Grilled Swordfish With Olive-Basil Relish

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Southern Living

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Ingredients

4 (1-inch-thick) swordfish steaks (about 24 oz.)

Extra virgin olive oil

1/2 teaspoon salt

1/2 teaspoon MCCORMICK Gourmet Collection Ground White Pepper

1 (3.5-oz.) bag SUCCESS Whole Grain Brown Rice

Olive-Basil Relish

1/2 cup mixed baby greens

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