Silky Tomato Soup With Grilled Cheese Croutons

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
906
FAT
89%
CHOL
29%
SOD
193%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

2 tsp olive oil

1 small onion, peeled and diced

1 large carrot, peeled and diced

2 cloves garlic, peeled and diced

2 large tomatoes, diced

2 cups vegetable or chicken stock, low sodium

1 Tbsp tomato paste

1 tsp paprika

1 tsp salt

4 slices bread, (whole wheat sandwich, French baguette, etc)

4 slices cheddar cheese

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