Sweet Potato Gratin With Caramelized Onions

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Sweet Potato and Sage Gratin

serves 6

2 tablespoons unsalted butter

2 medium onions, peeled and sliced into thin half moons

3 pounds sweet potatoes or yams (3 to 4 large potatoes)

Kosher salt and freshly ground black pepper

4 garlic cloves, minced

1/4 cup fresh sage leaves, finely chopped

1/4 teaspoon chipotle pepper powder ( optional )

1 cup heavy cream

For topping:

1 tablespoon unsalted butter

2 tablespoons finely chopped sage leaves

1/2 cup fine dried breadcrumbs

1/2 cup grated Parmesan

Olive oil

Heat the oven to 350°F and lightly grease a 9x13 casserole or gratin dish with olive oil or butter. Heat the butter in a heavy skillet (cast iron, ideally) and when it foams up, add the onions. Sprinkle them lightly with salt. Slowly caramelize the onions

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