Sweet Potato Gratin With Caramelized Onions

More from this source
The Kitchn

Comments

Add a comment

Ingredients

Sweet Potato and Sage Gratin

serves 6

2 tablespoons unsalted butter

2 medium onions, peeled and sliced into thin half moons

3 pounds sweet potatoes or yams (3 to 4 large potatoes)

Kosher salt and freshly ground black pepper

4 garlic cloves, minced

1/4 cup fresh sage leaves, finely chopped

1/4 teaspoon chipotle pepper powder ( optional )

1 cup heavy cream

For topping:

1 tablespoon unsalted butter

2 tablespoons finely chopped sage leaves

1/2 cup fine dried breadcrumbs

1/2 cup grated Parmesan

Olive oil

Heat the oven to 350°F and lightly grease a 9x13 casserole or gratin dish with olive oil or butter. Heat the butter in a heavy skillet (cast iron, ideally) and when it foams up, add the onions. Sprinkle them lightly with salt. Slowly caramelize the onions

You might also like

Four-Potato Gratin With Thyme, Caramelized Onio...
The Cozy Apron
Sweet Potato Gratin With Caramelized Onions
Fine Cooking
Swiss Chard And Sweet Potato Gratin
smitten kitchen
Sweet Potato Gratin
Wolfgang Puck
Sweet Potato And Rosemary Gratin
Spoon Fork Bacon
Sweet Potato & Pickled Apple Gratin
Bijouxs
Sweet Potato-Cauliflower Gratin With Crispy Sag...
Whole Living
Southwestern Sweet Potato Gratin
Dana Treat
Yukon Gold And Sweet Potato Gratin
Bon Appetit
Sweet Potato Sumac Gratin With Meringue
No Recipes