Razor Clams With Burnt Cucumber And Salami

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
52%
CHOL
38%
SOD
101%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

1 cucumber

A few mint leaves

Juice of half a lemon

4 tbsp olive oil

1 kg razor clams, any dead or broken ones discarded

100 g spicy salami, finely chopped

Herbs – amaranth and chervil, for example

Salt and pepper

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