Israeli Couscous With Green Beans, Feta And Pistachios

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Framed Cooks


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1 1/2 cups Israeli couscous

1/2 pound green beans, stems removed and cut in half

1 English cucumber, quartered lengthwise and sliced

1 cup crumbled feta

1/2 cup shelled pistachios

1/4 cup golden raisins

1/4 cup red wine vinegar

1 tablespoon olive oil

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