FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shiitake-Stuffed Chicken Breasts With Teriyaki Glaze

More from this source
Cooking Light
Related tags
main-dish dairy free low carb dinner asian japanese

Comments

Add a comment

Ingredients

2 teaspoons dark sesame oil, divided

2 cups sliced shiitake mushroom caps (about 1 [3.75-ounce] package)

2 tablespoons minced green onions

1 tablespoon grated peeled fresh ginger

3 tablespoons low-sodium teriyaki sauce, divided

4 (4-ounce) skinned, boned chicken breast halves

1/2 teaspoon grated orange rind

1/4 cup fresh orange juice

1/4 cup dry sherry

1 teaspoon honey

Sliced green onions (optional)

You might also like

Stuffed Buffalo Chicken Breasts
Skinny Taste
Spinach And Feta Stuffed Chicken Breasts
Skinny Taste
Stuffed Chicken Breast Recipe (Guac And Cheese)
A Spicy Perspective
Herb-Stuffed Chicken Breasts
Whole Living
Stuffed Chicken Breasts With Tomato Salad
Real Simple
Stuffed Chicken Breast
Every Day with Rachael Ray
Stuffed Chicken Breasts With Grapes, Hazelnuts,...
The Kitchn
Provolone, Spinach And Shitake Mushroom Stuffed...
The Cozy Apron
Parmesan-Stuffed Chicken Breasts
Martha Stewart
Prosciutto-Wrapped, Boursin Cheese And Bacon-St...
SHAPE Magazine