Shiitake-Stuffed Chicken Breasts With Teriyaki Glaze

More from this source
Cooking Light


Add a comment


2 teaspoons dark sesame oil, divided

2 cups sliced shiitake mushroom caps (about 1 [3.75-ounce] package)

2 tablespoons minced green onions

1 tablespoon grated peeled fresh ginger

3 tablespoons low-sodium teriyaki sauce, divided

4 (4-ounce) skinned, boned chicken breast halves

1/2 teaspoon grated orange rind

1/4 cup fresh orange juice

1/4 cup dry sherry

1 teaspoon honey

Sliced green onions (optional)

You might also like

Spinach And Feta Stuffed Chicken Breasts
Skinny Taste
Stuffed Buffalo Chicken Breasts
Skinny Taste
Stuffed Chicken Breast Recipe (Guac And Cheese)
A Spicy Perspective
Stuffed Chicken Breasts With Tomato Salad
Real Simple
Herb-Stuffed Chicken Breasts
Whole Living
Stuffed Chicken Breast
Every Day with Rachael Ray
Stuffed Chicken Breasts With Grapes, Hazelnuts,...
The Kitchn
Provolone, Spinach And Shitake Mushroom Stuffed...
The Cozy Apron
Parmesan-Stuffed Chicken Breasts
Martha Stewart
Gorgonzola-Stuffed Chicken Breasts With Strawbe...
Love and Olive Oil