Asian Beef And Noodle Bowl

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
50%
CHOL
36%
SOD
260%

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Ingredients for 4 servings

1 cup beef broth (I used 1/2 packet beef flavor from ramen noodle packet with 1 cu. water)

12 ounces beef flank steak , cut into bite-sized pieces

2 cups spinach , torn

1 tablespoon soy sauce

1/4 teaspoon ginger

2 teaspoons cooking oil

2 garlic cloves , minced

2 (3 ounce) packages ramen noodles

4 cups water

1/8 teaspoon ground red pepper

1/4 cup peanuts , chopped

1 cup carrot , shredded (take approx. 2 carrots)

1/4 cup fresh cilantro

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